The Grill Bar

The Royal Oak Grill Bar - Sample Lunch Menu

Served from midday until 2:00pm
Two courses £11.50, three courses £13.95

Chef’s pressed three cheese terrine, dressed mixed leaves

Lentil, leek and Caerphilly cheese pâté

Hot and sour salmon, with cucumber yoghurt

Melon and fresh fruit cocktail

Cream of winter vegetable soup

Roast sirloin of local farm assured beef,

with Yorkshire pudding

Roast leg of famous Conwy valley lamb

Lightly grilled breast of wild mallard

On braised red cabbage and sultanas

Loin of pork

with apricot and walnut stuffing

Roast ½ anglesey pheasant

in fresh cranberry and red wine sauce

Stir fried monkfish

in a Thai green curry sauce on basmati rice

(v) Mushroom and vegetable stroganoff

served on a bed of rice

Cheesecake of the day

Honey and winter berry mousse

Banana and toffee trifle

Winter berry tiramisu

Apple and blackberry pie

Pear and cinnamon crème brûlée