Llugwy River Restaurant
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À la Carte Menu
| Starters | |
|---|---|
| Crispy Welsh Belly Pork & Seared Anglesey King Scallops | |
| with sweet potato purée | £7.95 |
| Pan-Fried Menai Strait Mussels | |
| Llanrwst smoked bacon & double cream | £6.95 |
| Pan-Fried Organic Chicken Livers | |
| flamed with brandy & double cream, served on toasted brioche | £6.95 |
| Duo of Handmade Gravadlax | |
| pickled vegetables, sour cream | £7.75 |
| (v) Pant ys Gawn Goat’s Cheese & Apple Panacotta | |
| walnut & grape salad | £6.25 |
| Cream of Pea & Mint Soup | |
| herb oil & double cream | £5.25 |
| Main Courses | |
| Celebration of Welsh Lamb | |
| 2-bone rack, rillette of slow-cooked shoulder, rosemary herb lamb crumble, caraway carrot gâteau, pan-fried pak choi, red wine jus | £20.95 |
| Roast Breast of Barbary Duck | |
| carved on caramelised red cabbage, celeriac purée, orange & Grand Marnier glaze | £17.95 |
| Baked Fillet of Inshore Codling | |
| wrapped in pancetta, fine-cut ratatouille, Pant ys Gwaen goat’s cheese & basil croquettes | £15.75 |
| Rhug Farm Organic Chicken Breast | |
| lemon & thyme sausage, creamed spring cabbage | £16.95 |
| Chargrilled 12 oz Welsh Ribeye Steak | |
| chunky chips, mushroom, onion rings & vine tomatoes | £22.50 |
| (v) Exotic Mushroom & Baby Leaf Spinach Risotto | |
| black pepper parmesan tuile, roast cherry vine tomatoes | £14.75 | Accompaniments |
| Selection of Seasonal Vegetables | £3.95 |
| Creamed Mashed Potatoes | £2.95 |
| Hand-Cut Fat Chips | £3.95 |
| Onion Rings | £2.95 |
| Brandy Pepper Sauce | £2.95 |
| Welsh Blue Cheese Sauce | £2.95 |
| Desserts | |
| Complement your dessert with Brown Brothers Late Harvest Orange Dessert Wine | |
| 125 ml glass £6.00, 375 ml bottle £15.95 | |
| Bara Brith Bread & Butter Pudding | |
| Handmade Welsh mead & butterscotch ice cream | £5.25 |
| Banana Panacotta | |
| with deep-fried banana fritter, toffee sauce | £5.25 |
| Royal Oak Lemon Cheesecake | |
| Lemon curd & meringue nest filled with the chef's own orange sorbet | £5.65 |
| Classic Baked Alaska | |
| strawberry ice cream with vanilla sponge, encased in baked Italian meringue | £5.85 |
| Rich Chocolate Mousse with Hazelnut Brownie | |
| and our own milk ice cream | £5.25 |
| Individual Bramley Apple Pie | |
| Chef's blackberry ice cream & crème anglaise | £5.25 |
| Assiette of Chef's Dessert | |
| (ask your server for today's selection) | £6.95 |
| Welsh Farmhouse Cheese | |
| with celery, grapes and bara brith | £6.75 |
Subject to availability, the selection may include:
|
|
| Cafetière of Freshly Ground Coffee for one | £2.50 |
| Liqueur Coffees | £4.25 |
| Penderyn Floating Coffee | £4.25 |
Prices include VAT but exclude service – service is purely discretional on guests’ behalf and goes directly to our employees. We strive to use local Welsh mussels when available; alternatively Scottish rope-fed are used. Dishes may contain traces of nuts. Please advise us of any allergies or special dietary requirements. The use of mobile phones is prohibited in the restaurant.
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