Wedding Sample Menus
Wedding Day Sample Menus
Menu 1 |
| Course 1 |
|---|
| Greenland Prawns in Rose Marie sauce |
| with strips of Smoked Salmon |
| Course 2 |
| Fillet of Fresh Sea Bass set on Spaghetti Vegetables |
| with Hoi Sin Sauce |
| Course 3 |
| Roast Sirloin of Welsh Black Beef |
| with Rich Red Wine Sauce |
| Baked Supreme of Barbary Duck |
| set on Parsnip Puree with Orange & Brandy Glaze |
| Rack of 3 Welsh Lamb Cutlets |
| with Rosemary Herb Crust and Honey Mint Sauce |
| All Served with |
| Selection of Seasonal Vegetables |
 |
| Course 4 |
| Chefs Home-made Tiramisu |
| with Passion Fruit Coulis |
| Poached Cinnamon Pear |
| with Hot Chocolate Sauce and Vanilla Pod Ice Cream |
| Meringue Nest |
| filled with Strawberries and Clotted Cream | To finish |
| Freshly Ground Coffee and Petit Fours |
 |
Menu 2 |
| Course 1 |
|---|
| Pressed Terrine of Haddock & Salmon |
| wrapped in Llandudno Smoked Salmon,with mixed leaves and Chive & Lemon Dressing |
| Course 2 |
| Carmarthenshire Ham, Olives, Vine Tomatoes |
| and Pants-y-Gawen Goat Cheese Salad |
| Course 3 |
| Thickly sliced Roast Sirloin of Welsh Farm assured Beef |
| with Rich Red Wine Sauce |
| Baked Whole Sea Bass |
| filled with Fresh Basil and Lime |
| Breast of Corn Fed Chicken set on Chunky Ratatouille |
| with Oak Aged Balsamic and Madeira Reduction |
| All Served with |
| Selection of Seasonal Vegetables |
| Course 4 |
| Mango & Malibu Crème Brulee |
| Chocolate & Coffee Tiramisu |
| To finish |
| Freshly Ground Coffee and Petit Fours |
 |
If you have any special dietary needs or wish to organize a buffet menu, we will be happy to discuss your requirements. Our knowledgeable team will be happy to recommend complimenting wines from our outstanding wine lists. We are also able to source unlisted wines and champagnes—please ask for details.
We understand how important it is to appeal to every taste and budget and with this in mind have listed the dishes in a way that you can create your own 3 course wedding breakfast – please let us know if something you want is not listed or a specific special diet needs catering for – we would be more than happy to help!
Dylan Edwards
Catering Manager
Hotel of the Year